| from concept........... to design........... to completion |
Our clients have found the choices and information below helpful in planning their QSR project. Of course, the information is crucial for us to begin a program design. You may access the document by clicking on the icon below the questionnaire.
|
THE PERFECT FIT FACILITY QUESTIONNAIRE
To better help us understand your needs, please fill out what you can on the following facility questionnaire.
Name:
|
Phone:
|
Fax:
|
e-mail:
|
Mailing Address:
|
Please “X” the basic menu items do you plan to serve in your new facility:
Hard Ice Cream
|
Sub Sandwiches
|
Burger & Fries
|
Espresso Coffee
|
Ice Cream Cakes, etc.
|
Panini Sandwiches
|
Potato Salad, etc.
|
Crepes
|
Gelato
|
Hot Sandwiches
|
Lettuce Salads
|
Fried Foods
|
Semi freddo
|
Fountain Drinks
|
Hot Service Deli
|
Pizza
|
Italian Ice
|
Baked Meats
|
Dry Bread/Pastries
|
Soup
|
Smoothies/Shakes
|
Other:
|
Refrigerated Pastries
|
Other:
|
Soft Serve/Yogurt
|
Other:
|
Other:
|
Other:
|
Please “X” the basic equipment you want and where applicable, the size/number of units:
GeIato/Ice Cream Case
|
Pastry “Service” Case
|
Deli “Service” Case
|
Batch Freezer
|
Hardening Cabinet
|
Pastry “Self Serve” Case
|
Deli “Self-Serve” Case
|
Mixer
|
Dipping Cabinet
|
Pastry/Bread Oven
|
Hot Deli Service Case
|
Whipped Creamer
|
Soft Serve Machine
|
Frozen Novelty Case
|
Reach-in Freezer
|
Espresso System
|
Sandwich Prep Unit
|
Walk-in Cooler/Freezer
|
Reach-in Refrigerator
|
Smoothie Blender
|
Soda Fountain
|
Meat/Cheese Slicer
|
Panini Grill
|
Pizza Display
|
Griddle/Charbroiler
|
Oven (High temp-meat)
|
Range & Oven
|
Pizza Oven
|
Interior Seating
|
Deep Fryer
|
Menu System
|
Cabinetry
|
Outdoor Furniture
|
Ice Machine
|
Other:
|
Other:
|
|
Have you ever owned/operated a QSR (Quick Serve Restaurant) before? ____ Will you operate this facility? ____
Please explain….
Are there any QSR”s in the immediate vacinity?_____ And if so, what kinds/brands? ….
Who are your customers; what’s their average income level (high, med, low); age; ethnicity; etc ?….
Describe….
Is your design & equipment budget 1) Thrifty, 2) Average QSR, or 3) High Quality & Image?….
Describe….
Do you have a location?____ If so, circle each if you have a General Contractor, Interior Designer, and/or Architect.
Will there be extensive build-out expenses _____Will the landlord participate?____ Any Estimates?__________________
What hours and days will you be open and why?….
Are you fully funded for this project?…. If not, are you seeking financing?….
Are you planning on making your own Ice Cream?____ Remarks….
Are you planning on baking your own pastry and/or meats?____ Remarks….
Additional Information:
|
|
|
