The Perfect Fit USA

Foodservice Equipment Facility Floorplan Design

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La Boheme

Francesco's Gelateria

Aroma's Eatery Bakery

Campus Plaza Shell

La Bocca Gelateria

Via Delizia Gelateria

Angel's Restaurants

610 Coffee House

Famous Uncle Al's

Mashti Malone's

DeLuca Gelateria

Dolce Vita

Lenny Dykstra's 76

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from concept........... to design........... to completion

Below is an actual project floorplan prior to some final changes. For further information and explanation of our design and equipment services please click on  frequent questions - facility questionnaire - sample equipment schedule - project manual - design agreement  or call (805) 484-1299.


01 - Desk
02 - NSF shelving package
03 - BIB rack & CO2
04 - Hand sink
05 - Ice machine
06 - 3 compartment sink
07 - Mop sink
08 - Work table
09 - Employee lockers
10 - 6' exhaust ventilation hood
11 - NSF wall shelving package
12 - 36" griddle
13 - 72 cu. ft. refrigerator
14 - Walk-in freezer
15 - 4 burner range & oven
16 - Utility sink w/drainboard
17 - Ice cream batch freezer
18 - Restroom equip package


19 - Coffee condiment counter 
20 - Raised coffee bar
21 - Profile matching cabinet pkg.
22 - Super-auto espresso machine
23 - Under counter refrigerator
24 - Hybrid pastry & deli display
25 - Double utility sink
26 - Gelato/ice cream display
27 - Dipperwell
28 - Gelato/ice cream display
29 - 3 spindle shake mixer
30 - Glass door freezer (novelties)
31 - Toaster
32 - Under counter refer/freezer
33 - Granita machine
34 - Hot toppings warmer
35 - Smoothie machine
36 - Double panini grill 

37 - Illuminated menu board
38 - Countertop fountainette
39 - Under counter ice caddy
40 - Sandwich prep unit
41 - Waffle cone iron
42 - Soft serve machine 
43 - Soft serve machine
44 - Drop-in soda fountain
45 - Drive-thru window assembly
46 - Condiment station
47 - Elevated eating bar
48 - Interior furniture package
49 - Drop-in hand sink
50 - Illuminated menu board (coffee)
51 - Service door air curtain
52 - Exterior seating package
53 - Observation windows
54 - Drive-thru menu board
 


We will appreciate and respect your business.  (805) 484-1299