| from concept........... to design........... to completion |
|
01 - Desk 02 - NSF shelving package 03 - BIB rack & CO2 04 - Hand sink 05 - Ice machine 06 - 3 compartment sink 07 - Mop sink 08 - Work table 09 - Employee lockers 10 - 6' exhaust ventilation hood 11 - NSF wall shelving package 12 - 36" griddle 13 - 72 cu. ft. refrigerator 14 - Walk-in freezer 15 - 4 burner range & oven 16 - Utility sink w/drainboard 17 - Ice cream batch freezer 18 - Restroom equip package
|
19 - Coffee condiment counter 20 - Raised coffee bar 21 - Profile matching cabinet pkg. 22 - Super-auto espresso machine 23 - Under counter refrigerator 24 - Hybrid pastry & deli display
25 - Double utility sink 26 - Gelato/ice cream display 27 - Dipperwell 28 - Gelato/ice cream display 29 - 3 spindle shake mixer 30 - Glass door freezer (novelties) 31 - Toaster 32 - Under counter refer/freezer 33 - Granita machine 34 - Hot toppings warmer 35 - Smoothie machine 36 - Double panini grill
|
37 - Illuminated menu board 38 - Countertop fountainette 39 - Under counter ice caddy 40 - Sandwich prep unit 41 - Waffle cone iron 42 - Soft serve machine 43 - Soft serve machine 44 - Drop-in soda fountain 45 - Drive-thru window assembly 46 - Condiment station 47 - Elevated eating bar 48 - Interior furniture package 49 - Drop-in hand sink 50 - Illuminated menu board (coffee) 51 - Service door air curtain 52 - Exterior seating package 53 - Observation windows 54 - Drive-thru menu board
|
|