The Perfect Fit USA "from concept ... to design ... to completion"

Foodservice Equipment Facility Floorplan Design 805-484-1299

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Finished Projects

Coolata Gelato

Scoop'd

Sambalatte Espresso Caffe

24 Convenience Store

La Boheme

Francesco's Gelateria

Cafe Charles

Aroma's Eatery Bakery

College Plaza Shell

La Bocca Gelateria

Via Delizia Gelateria

Angel's Restaurants

610 Coffee House

Famous Uncle Al's

Mashti Malone's

DeLuca Gelateria

Dolce Vita

Lenny Dykstra's 76

Bakery and Pastry Display

Ice Cream-Gelato Display

Ice Cream-Gelato Makers

Deli Display-Hot and Cold

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Misc. Refrigeration Equip

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from concept......... to design......... to completion

Appliances and interior restaurant design

It's impossible to overemphasize the importance of appliance selection and its integration into the overall scheme of restaurant kitchen design. We addressed guidelines for picking commercial ovens in other pages dealing with interior restaurant design. For this piece of equipment, also consider different types of ovens, such as a fast-working convection oven or a cook and hold model for high volume kitchens. For pizzerias, a pizza oven is probably a must, but for multipurpose cooking that includes pizzas, perhaps a conveyor oven would fill the bill. Whatever your choice, work closely with your equipment vendor and/or designer to assure that the restaurant layout and design allows for some flexibility with the placement and functionality of the appliances. Some of the same considerations will need to be made in the selection of a commercial freezer(s). Most interior restaurant design will incorporate one or more spaces for chest-type and/or upright freezers. Selection of these appliances will be determined by several factors: price, budget, unit size, floor space, energy costs and personal preference.


Restaurant layout and design

In many cases, a business owner is either not required to have an architect develop a floor plan for restaurant design, or prefers not to go through the expense of getting one. Thankfully, The Perfect Fit fills that gap by making available its restaurant layout and design services as part of an equipment or service package.


Floor plan for restaurant design

La Bocca Gelateria (South Beach, CA), Aroma's Bakery (Bartlesville, OK), Francesco's Gelateria (Corvallis, OR) and Mashti Malone's Ice Cream (Glendale, CA) are just a few of the many businesses that have benefited from our expertise on the appropriate floor plan. For restaurant design and full appliance supply, let The Perfect Fit work with you from beginning to end.





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