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What do you mean "FREE" Customer Floorplan Design Services?
If our client asks us to prepare their facility floor plan, equipment fixture schedule, equipment quotation, supply equipment cut sheets and Project Books a $1,650.00 "DEPOSIT" is required. Nine out of ten clients using our services purchase their equipment package through The Perfect Fit USA. Their $1,650.00 deposit is credited to their invoice and therefore the valuable services received are free!
If our clients wish to purchase equipment only and benefit from our competitive pricing, of course, there are no service deposits required.
Do you serve clients nationally?
Although we are located in Southern California we sell equipment and deliver in all of the United States. See our Customer Comments.
What kind of stores do you specialize in?
We are uniquely experienced in most all QSR programs and regularly work with bakeries, deli, espresso, confectionary, pizza, ice cream, chicken, and Mexican as well as full service restaurants.
Due to the explosion of gelaterias (gelato ice cream) within the last few years, our experience in the frozen dessert industry qualified us to be most capable in servicing that niche market. Our added value is our expertise in effectively blending the other related profit centers into the concept such as espresso coffee programs, pastry, deli, and panini sandwiches.
Why do you also feature convenience stores?
We supply convenience stores with the entire inside equipment package as we do for food service and have been doing so for years. Our unique food service expertise is attractive to our clients as it helps them blend their QSR (quick serve restaurant) programs into their stores.
Can we just buy equipment from The Perfect Fit USA without services?
Of course. The equipment you decide on will be delivered and installed wherever and whenever you choose (subject to availability).
Who are your competitors?
Actually, we are not aware of another company that does all that we do. Neither are our clients. Of course, there are companies that will provide a CAD drawing and submit a proposal, but it will be limited mainly to the equipment lines they distribute. Due to your good fortune and the alignment or the stars, they'll conclude this equipment is best suited for your needs. The remaining facility equipment is often vague in recommendation and suggested to be "purchased locally". They often have limited experience with manufacturers outside their limits. Please be aware; "all foodservice equipment" within a new project must be NSF or ETL approved or you won't open with the use of that equipment.
Will we need an architect with your service?
If your local authority requires your plans to be signed off by a State licensed architect, then you will. These requirements vary from State to State and County to County. If you do need an architect, we will work with them in providing the floor plan. This will be a huge savings to you as the architect's time is very expensive. Frankly, they usually know little about foodservice design and welcome the assistance. As we receive architects' plans we're routinely surprised as to how limited their foodservice knowledge is.
? Why should we choose The Perfect Fit USA for our needs?
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Our design and equipment expertise may well save you thousands of "dollars ($)" in design fees, equipment costs, construction delays, and unforeseen rejections/delays by permit and health agencies.
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Our layout design and equipment specification services are most often FREE. It depends on the total of your equipment purchase.
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We will supply your facility with the right equipment based on your needs and not our inventory. This also includes considering the equipment's availability of service and parts in relation to your location.
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Our equipment pricing will make us "bottom line" competitive.
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We are consistently complimented by our assistance after the sale which is noticeably rare within the foodservice equipment industry.
- We will appreciate and respect your business.
- Please click on Customer Comments.
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