The Perfect Fit USA

Foodservice Equipment Facility Floorplan Design

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Ice Cream-Gelato Display

Batch Freezers

Gelato Serving Supplies

Gelato Base & Flavors

Bakery - Pastry Display

Hot - Cold Deli Display

Espresso - Coffee Equip

Misc. Refrigeration Equip

Ventilation Hoods

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Soft Serve - Yogurt

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SPECIALS-New Equipment

SPECIALS-Used Equipment

Our Design Services

Foodservice Planning

3-D Design Services

Convenience Store Plans

Facility Questionnaire

Design Agreement

Sample Equipment Schedule

Project Manual (supplied)

Cabinetry Design Ideas

Foodservice Projects

Back Bar Projects

Convenience Store

Finished Projects

La Boheme

Francesco's Gelateria

Aroma's Eatery Bakery

College Plaza Shell

La Bocca Gelateria

Via Delizia Gelateria

Angel's Restaurants

610 Coffee House

Famous Uncle Al's

Mashti Malone's

DeLuca Gelateria

Dolce Vita

Lenny Dykstra's 76

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from concept........... to design........... to completion
PROJECT MANUAL
Those Customers who take advantage of our Design Services will receive four (4) copies of a Project Manual similar to the example below. One copy is for the customer, one for the contractor, one for the city/county Plan Check Department, and one for the local Health Department. They will be complete with the necessary equipment information to obtain approvals by authorities and supply electrical, plumbing and engineering information. It is essential that all project partners be working from the same set of information or serious and costly errors are certain to burden the owner.
  
We will appreciate and respect your business.  (805) 484-1299