The Perfect Fit is more than a vendor. We are experienced and knowledgeable consultants with a strong desire to see our customers thrive. Whether you're planning to buy or are considering leasing food service equipment, let us guide you to a successful career in cuisine.

A restaurateur knows that attention to detail is vital to a successful business. Everything from pastry display cases to the menu to wall color, right down to restroom door knobs can influence the impression that customers get from your business. Following are just a few of the thousands of questions that need to be addressed in the start-up process: How should I lay out my space to get the most out of a small building? What design elements work best for the type of business I plan to run? How can I gently influence the amount of time customers spend at their table? Will I get a better value buying the cheapest machines and fixtures from several companies or getting everything from one trusted restaurant equipment supply contractor? Should I consider leasing food service equipment instead of buying? If I buy, should I buy new or used restaurant appliances? What guidelines should I follow for choosing a commercial ranges, ovens, batch freezers or pizza kitchen supplies? What should I look for when deciding how to equip my shop? How important are the long-term operating costs? What do I need to know before I buy new or used display cases? How do ensure the success of my diner or gelateria? Once I negotiate all my options, how do I pay for it? As you can see, designing and outfitting for a deli, fine dining establishment or even a small coffee shop or gelateria is a complicated matter. Even for a somewhat seasoned owner-operator, there are so many decisions to make and so many questions that must be answered before a business owner can even open doors to customers.

The Perfect Fit's Brian Morris answers all these questions for you ... and more. There's no need to immerse yourself in laborious study of design and hardware and kitchen supplies. What could take a novice weeks to research is second nature to old pros like Morris. His two decades of expertise in the quick serve restaurant (QSR) business mean that Perfect Fit customers can reap the benefit of his industry knowledge in restaurant equipment supply without reinventing the wheel.